The only distinguishing feature of their entrance is its distinctive vintage doorbell, similar to the one at the former Graham Street site. We were so perplexed that we even attempted to pull one of the original prison doors, mistakenly thinking it was entry to 001. The doors have the exact same colour and composition as the old Tai Kwun prison. You’ll find yourself puzzled, scratching your head as you navigate the labyrinthine network of stairs and corridors within Tai Kwun in search of its elusive door. And just like its previous location, finding the entrance to the bar has always been a thrilling part of the drinking adventure. Quite a fitting venue for such an iconic establishment. This time, they’ve ditched the underground scene and settled themselves above the historic Tai Kwun. ![]() In 2022, it closed its inconspicuous Graham Street market location as they face the end of their lease.Ī year after, the beloved speakeasy-style is back and better than ever. Even 001, Hong Kong’s very first hidden bar, serving the city’s thirsty souls since 2010, couldn’t escape this destiny. For others, it’s the eternal battle with Hong Kong landlords. Blame it on the pesky pandemic and the struggles of being cut off from the rest of the world. View this post on Instagram A post shared by Time Out Hong Kong the years, we’ve sadly witnessed many of our beloved watering holes shutting their doors. Watch the video below for a sneak preview of the place: ![]() The escargots were delightfully chewy and full of flavour we couldn’t help but order a portion of b After that, we ordered a portion of Italian escargot ($98 for six pieces), generously coated in garlic, onions, herbs, butter, and brandy before being baked. The fried tripe has a subtle aromatic flavour that pairs wonderfully with Penna’s homemade tartare sauce. For starters, we decided to try the deep-fried beef tripe ($118), which is braised before coated in an ultra-thin batter and fried until it turns golden brown. Before placing our order, a waiter brought us a plate of Italian crispy flatbreads, olive oil, and balsamic vinegar. ![]() Penna’s menu is concise and offers a decent selection of appetizers, snacks, side dishes, soups, pastas, risottos, meat and seafood dishes, desserts, and plenty of authentic Italian delicacies. Fortunately, there weren’t many customers, so we were able to enjoy our meal comfortably. Joining this collection of sister restaurants is Penna, a homestyle Italian restaurant that offers a warm and comforting environment in Tai Koo's Cityplaza.We had made a reservation for an early dinner at Penna on a Sunday evening. These include the French fusion venue Pano in West Kowloon, the Italian fine dining restaurant Palco Ristorante, and the Italian-Japanese fusion eatery Pleka. Over the last few years, celebrity chef Ken Lau, from local food and beverage group Lubuds with over three decades of culinary experience, has consistently opened several restaurants.
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